Banana Nut Bread Baked Oatmeal. Very good banana nut bread with the added twist of oatmeal. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. I am always looking for quick and easy breakfasts on the go.
This banana baked oatmeal is also allergy friendly.
It's gluten-free, dairy-free, vegan-friendly and has no refined sugar.
It can even be made Not only is this healthy Baked Oatmeal healthy & delicious, but it's also very easy to make.
You can have Banana Nut Bread Baked Oatmeal using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Nut Bread Baked Oatmeal
- You need 3 cups of old fashioned oats.
- Prepare 1/2 tsp. of Cinnamon.
- It's 1/2 tsp of nutmeg.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 2 of large eggs.
- You need 1/4 cup of pure maple syrup.
- It's 1/4 cup of Stevia brown sugar.
- Prepare 2 of chopped bananas.
- You need 2 tsp of vanilla.
- Prepare 1 cup of skim milk.
- It's 1/4 cup of canola oil.
- You need 1/3 cup of mini chocolate chips.
- It's 1/3 cup of chopped pecans.
Here's a quick overview of the process, and don't forget to watch the video! Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the Keep an eye on it as it is baking, as you'll want to cover it with foil once it starts to brown. If you don't cover it, by the time the loaf is finished baking, the.
Banana Nut Bread Baked Oatmeal step by step
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl..
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. Add the chocolate chips and nuts, stirring in well..
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal..
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. Cool in pan for 10 minutes then remove to wire rack and cool. Muffins should be stored in airtight container in the refrigerator for up to 5 days..
This Oatmeal Banana Nut Bread is a gluten-free recipe, but is made entirely with common ingredients found in most kitchens. So many gluten-free dessert recipes have a daunting list of ingredients that are often I often use ground oatmeal in my baked goods, but usually in conjunction with another flour. Banana Bread Baked Oatmeal is a delicious breakfast, combining the delicious flavors of banana bread and comforting oatmeal. What happened was much more fluid…less aggressive…and the result was, of course, heavenly. When it comes to breakfast, baked oatmeal and banana bread are.