The Best Banana Bread. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better.
This is the best banana bread recipe ever!
It is super easy to make, extremely moist and full of sweet banana flavors and aromas.
This recipe is perfect to have on hand now that kids are back in school.
You can have The Best Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The Best Banana Bread
- Prepare 1/4 cup of softened butter.
- You need 1 cup of sugar.
- It's 2 cup of flour.
- It's 3 of mashed ripened bananas.
- You need 1 of egg.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1 of splash of milk.
- You need 1 of walnuts (if desired).
- You need 1 of chocolate chips (if desired).
I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or.
The Best Banana Bread instructions
- Preheat oven to 350..
- In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
- Beat in the egg then add the mashed bananas..
- Mix in the flour, baking soda, and salt..
- Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
- Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
- Grease a 8x4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. This is the BEST banana bread ever! The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.