Recipe: Appetizing Coconut Flour Banana Bread

Delicious, fresh and tasty.

Coconut Flour Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Using an electric mixer, beat bananas with ¼ cup coconut sugar, almond butter,. This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too!

Coconut Flour Banana Bread Paleo Banana Bread with Coconut Flour Gluten Free With L. In a large bowl, mash the bananas with a fork. Add in the coconut flour, eggs, coconut sugar, cinnamon, baking soda, baking powder, salt, and vanilla. You can have Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Flour Banana Bread

  1. Prepare 1 1/4 cup of mashed banana (about 3 bananas).
  2. Prepare 1 tsp of vanilla extract.
  3. You need 1/4 cup of almond butter.
  4. Prepare 2 of eggs at room temperature.
  5. It's 1/2 cup of coconut flour.
  6. You need 3/4 tsp of baking soda.
  7. You need 1/4 tsp of salt.
  8. It's 1/2 cup of dark chocolate chips.
  9. You need 1 tsp of walnuts (optional).
  10. It's 1/2 tsp of cinnemon.

Use a whisk to stir the batter well, breaking up any lumps so a smooth batter is formed. This coconut flour banana bread is so moist, tender, and full of banana flavor, it's a delicious grain free take on the classic! Made in just one bowl and completely naturally sweetened, no one will know it's made with coconut flour! Coconut Flour Banana Bread When it comes to banana bread, we are HUGE fans here.

Coconut Flour Banana Bread step by step

  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
  3. Slowly add in dry ingredients.
  4. Fold in chocolate chips and walnuts.
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
  6. Reminder - tastes better the next day!.

Bake coconut flour banana bread and cool completely. Carbs in banana bread with coconut flour Thanks to the banana extract, this banana bread made with coconut flour is very low carb. How to store coconut flour banana bread. Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools down to room temperature. Store it in a airtight container and it will last about a week.