Café au lait & Choco Banana Buns. Unlike the European café style, a New Orleans-style café au lait is made with scalded milk (milk warmed over heat to just below boiling), rather than with steamed milk. This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures, especially in France.

The flat white is an espresso with a small amount of steamed milk and a thin layer of foam, while the latte is espresso topped with two distinct and thicker layers of steamed and foamed milk. Heat milk, almost to a boil. Pour coffee and hot milk, preferably simultaneously, into large cups or mugs. You can have Café au lait & Choco Banana Buns using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Café au lait & Choco Banana Buns

It's 21/2 cups (300 g) of bread flour.
You need 2 tsp (6 g) of instant dry yeast.
It's 2 Tbsp (30 g) of sugar.
It's 1/2 tsp (3 g) of salt.
You need 2 Tbsp (30 g) of unsalted butter.
You need 2/3 cup (160 ml) of lukewarm strong coffee.
It's 11/2 Tbsp of milk powder.
You need 1 of large banana, divided.
It's 48 of chocolate chips.

Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish, making it a fantastic drink morning, afternoon, or night. Cafe au lait is a French term which means "coffee on milk." It is used to refer to a beverage made with strong, fresh coffee and hot milk. Café au lait spots aren't a type of rash or an allergic reaction, so these spots don't itch or cause pain.

Café au lait & Choco Banana Buns instructions

Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl..
Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead..
Mix well until you can form a ball with the dough. Add butter and combine well..
Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :).
Form into a ball and cover. Let it rise 50 mins..
Slice the rest of the banana into 12 even pieces..
When you can insert your finger into the dough and the hole stays, it's done..
On a floured surface, cut the dough into 12 even pieces and make 12 balls..
Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar..
Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom..
Let them rise for 30 minutes covered with plastic wrap..
Preheat your oven 370°/190°. Bake 13 mins or until the top is brown..
Remove them from your oven and let them cool enough to handle..
Serve warm or room temperature!.

Developing a spot on your body can be a cause for concern, but café au lait spots. Café au lait spots, or café au lait macules, are flat, pigmented birthmarks. The name café au lait is French for "coffee with milk" and refers to their light-brown color. They are also called "giraffe spots," or "coast of Maine spots," which refers to their jagged borders. They are caused by a collection of pigment-producing melanocytes in the epidermis of the skin.