Homemade Chocolate Banana Cake-Bread. Cake Mix Banana Bread is the most delicious dessert that you've never had. It's not just delicious, it also helps you use up those more than ripe bananas The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste. Sometimes I even like to add banana.

Double chocolate with cocoa and chocolate chips. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! You can have Homemade Chocolate Banana Cake-Bread using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Homemade Chocolate Banana Cake-Bread

It's 1 1/2 cups of flour.
You need 1/4 cup of cocoa powder.
It's 1/2 cup of sugar.
It's 1 tsp of vanilla extract.
It's 1 of large egg.
Prepare 6 tbsps of vegetable oil.
It's 1/4 cup of milk.
It's 1 tsp of baking soda.
Prepare 1/4 tsp of salt.
It's 4-5 of medium-sized bananas.
It's of Chocolate chips (optional).

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Homemade Chocolate Banana Cake-Bread instructions

Grease your pan with oil and line with parchment paper.
Heat up your oven to 350 °F.
Mash up your bananas till they become runny. This takes about 5 minutes. The more ripe they are, the easier they are to mash up.
Add in the egg, vanilla and oil, and stir.
Add sugar and stir to combine.
Sift in the dry ingredients: flour, cocoa powder, baking soda and salt. Use a spatula to combine gently.
Add the milk and combine. Your batter will be lumpy from the banana bits and cocoa powder.
Add the chocolate chips (if you have) and mix into the batter.
Transfer to your lined pan and sprinkle some more chocolate chips on the top.
Bake for 45 minutes in the centre of the oven or till a toothpick inserted in the middle comes out clean.
Peep that baby rise at 15 minutes 😉.
Let it sit in the pan for 15 minutes. The final stage of cooking occurs now, with the heat from the pan.
Place on a wire rack to cool further to room temperature before serving, icing or storing in the fridge.
Enjoy 🥰.
Note: You can also bake this plain i.e. without the chocolate. Simply take out the cocoa powder and chocolate chips and maintain the other ingredients with their measurements.

Soft, moist, loaded with chocolate chips and starts off with cake mix. Even if you are a novice/ beginner baker, you can make this bread. It's great as a dessert, snack, breakfast or even brunch. It never fails and tastes delicious. All of our cakes and breads are made fresh when you order.