Banana bread cake. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week.

In another bowl, whisk brown sugar, water, banana, oil and vanilla. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! You can cook Banana bread cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana bread cake

You need 2 cups of flour.
You need 2 cups of oats.
Prepare 1 cup of cocoa powder.
You need 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1 tsp of cinnamon powder.
Prepare 1 tsp of salt.
It's 1 cup of coconut oil melted.
You need 1/2 cup of icing sugar.
It's 3 cups of mashed bananas ripe.
Prepare 2 tsp of vanilla essence.
You need 2 of eggs.
You need 1 cup of chocolate chip or chunks.
It's 1 cup of walnuts.
You need 4 tbsp of melted chocolate.
Prepare 1 cup of Chocolate spread for frosting.
It's of Some wafer sticks for decorating of cake.
You need of Some marshmallow flowers for decoration.

Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it. And do you eat it for breakfast with coffee or for dessert with milk? This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting.

Banana bread cake instructions

First ready all the ingredients flour oats icing sugar baking powder baking soda cocoa powder chocolate chips walnuts vanilla essence. Melted Organic coconut oil..
Now mashed bananas exactly 3 cups. Bananas must be ripe. Mashed by fork.
Now add all the dry ingredients first then wet ingredients one by one add half nuts and chocolate chip in the batter no need of beating just mixing.
Now time for baking first grease the both pan and lined with butter paper then pour all the mixture in the pans and add remaining nuts and chocolate at the top. Preheat oven for 10 mins at 180 degrees then bake it for 35 to 45 mins or check by tooth pick insert in the bread cake. You can bake it in a loaf pan..
When these r ready set these aside. After cool down take 1 cake as a bottom layer spread some chocolate spread and then again upper layer of cake then frost some chocolate spread on the side of cake then stick some chocolate wafers sticks and decorate the cake.
Pic of in between layers of cake.

The perfect way to use up overripe bananas! This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana. I baked many (many) loaves of banana bread and I learned a couple things along the way.