Easiest Way to Prepare Yummy Gluten Free Banana Bread

Gluten Free Banana Bread. You may remember my recipe for gluten free banana bread with butternut squash. It's one of my favorites of all time. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!

Use bananas that are dark brown or almost black. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. You can cook Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten Free Banana Bread

1. You need 1 1/2 cup of oats.
2. You need 3 of ripe bananas.
3. Prepare 2 of eggs.
4. It's 1 tsp of vanilla extract.
5. You need 1/3 cup of oil.
6. You need 1/4 cup of honey or 1/2 cup brown sugar.
7. Prepare 1/4 cup of butter milk.
8. It's 1 tsp of cinnamon.
9. You need 1 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. It's 1/3 cup of dried fruit/chocolate chips(optional).

After, what's better than bananas and chocolate chips? Gluten-Free Banana Bread Recipe. - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and. Banana bread is a favorite of mine from childhood.

Gluten Free Banana Bread instructions

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

I love the smell of banana bread cooking in the oven. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking. So what's a mama to do? Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet.