Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
You can have Banana Bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 300 grams of whole wheat flour.
- Prepare 200 grams of sugar.
- It's 1 1/4 teaspoons of baking powder.
- Prepare 1 1/4 teaspoons of baking soda.
- Prepare 2 of eggs.
- You need 150 grams of butter.
- It's 160 ml of buttermilk.
- Prepare 4 of bananas (ripened).
- It's of Raisins or chocolate chips.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
- Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..
- Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..
- Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..
- Toss in the raisins or chocolate chips and mix together.
- Pour the mixture in a bunt pan and bake for 1 hour.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.