Easiest Way to Prepare Yummy Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. High-quality, Low Carb & Paleo Baked Products Online. Large Selection of Delicious Low Carb & Paleo Baked Products. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Here is how you cook that. Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. You need 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. Prepare 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. You need 2 tsp of baking soda / bicarb of soda.
4. It's 1/2 tsp of xanthan gum.
5. You need 1 tsp of salt.
6. It's 1 tsp of ground cinnamon.
7. Prepare 125 ml of olive oil plus extra for greasing.
8. Prepare 3 of large bananas, mashed well.
9. You need 150 ml of light coconut milk.
10. It's 150 ml of agave nectar.
11. Prepare 1/2 tsp of vanilla extract.
12. Prepare 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Here is how you cook that. Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Aunty Maree's Best Banana Cake Ever. The staff very friendly and comfortable seating.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

Vickys Banana Loaf Cake, GF DF EF SF NF instructions. In a large bowl put all the dry ingredients. In another mix together all wet including the mashed banana. Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook. Vickys Vol Au Vents, GF DF EF SF NF instructions.