Recipe: Appetizing Banana Choco Bread

Delicious, fresh and tasty.

Banana Choco Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.

Banana Choco Bread This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. You can cook Banana Choco Bread using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Choco Bread

  1. Prepare 2 cups of flour.
  2. It's 2 of eggs.
  3. Prepare 1/2 cup of granulated sugar.
  4. Prepare 1/2 of Brown Sugar.
  5. You need 1/3 cup of oil.
  6. You need 4 of ripe bananas.
  7. You need Pinch of salt.
  8. Prepare 1 tsp of baking Soda.
  9. Prepare 1/4 cup of milk.
  10. You need 2 tbls of chocolate chip.

This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips, which gives it the most irresistible chocolatey flavor. The recipe is made with brown sugar and four whole bananas, which results in a tender, perfectly sweet bread. It is the BEST banana bread and I think you should make a loaf TODAY. I hope you have brown bananas handy.

Banana Choco Bread step by step

  1. First Mash Bananas and set aside..
  2. Sift flour and baking soda Twice and set aside..
  3. In a bowl add Eggs, White regular/Granulated sugar and brown sugar. Beat it with hand mixer..
  4. Add oil and beat it till the sugar desolved..
  5. Now add mashed bananas, mix it then add Flour in it and beat till combine. At last add milk it mix it well..
  6. Pour all better in Baking tin. I am using Loaf tin. And bake in preheated Wok. First put any stand in the bottom of Wok then place your loaf tin..
  7. After putting tin in Wok keep flame high for a minute then slow the flame half inch approximately. Flame must in Blue colour..
  8. If you cook the bread in low flame it also change it's colour from top like oven baked..
  9. After 45 minutes check it with wooden skrewer, comes out clean... Yes it's done. Loved the freshly baked Banana bread. Sprinkle chocolate chips on top when it in Wok cover it again turn off then flame..
  10. Let it slightly cool in the Wok and when it's warm take knife losses it's sides. Cut into slices and serve with Tea, coffee or Milk. Ready to serve. Kick your day..

Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all know and love. This is a classic banana bread - moist and full of chocolate chips!