Recipe: Appetizing Banana choc chip bread

Banana choc chip bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. You can have Banana choc chip bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana choc chip bread

1. You need 3 of bananas.
2. You need 125 g of unsalted butter room temperature (3/4 cup).
3. Prepare 300 g of caster sugar (1 and half cups).
4. It's 260 g of plain flour (2 cups).
5. It's 2 of eggs.
6. Prepare 1 tablespoon of milk.
7. You need 1 teaspoon of baking powder.
8. You need 1/2 bag of chocolate chips or preference.

Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better.

Banana choc chip bread instructions

1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas..
2. Add butter and sugar together in a large bowl. Combine..
3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy..
4. Add flour and baking powder. Mix well..
5. Add chocolate chips. Mix well..
6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin..
7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour..
8. Once cool remove from loaf tin and slice up. Bread should last a few days..

When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.