Gluten Free Chocolate Banana Loaf Cake. This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! As an alternative to the coconut oil used in the recipe, butter or a dairy alternative can also be used.

Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different. I wanted to create a banana bread with a bakery style, cakey texture that makes you feel like you were eating something a lot more decadent than just a slice of banana bread. This versatile little recipe has minimal ingredients, requires no mixer & gives you the option of spelt, oat or all-purpose gluten-free flour. You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

You need 3 each of bananas.
Prepare 185 grams of brown sugar.
You need 185 grams of self raising flour (gluten free).
It's 2 of eggs.
Prepare 3 tbsp of vegetable oil.
It's 1/2 tsp of bicarbonate of soda.
It's 60 grams of yoghurt.
You need 100 grams of chocolate (milk or dark).

You will be baking this on repeat; so good and all healthy ingredients! This gluten free, dairy free and sugar free blackout banana loaf cake is the perfect way to use up those overly ripe bananas. Rich, decadent and tender; this healthy cake recipe is one you never knew you needed. Less than an hour later, you'll have a delicious loaf of chocolate banana bread!

Gluten Free Chocolate Banana Loaf Cake step by step

Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
Mash the banana and mix together with the brown sugar in a large bowl.
Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
Grate or chop the chocolate and fold into the mixture.
Pour into the tin and bake for 50 minutes until golden and a springy..

This gluten free chocolate banana bread is great for breakfast, a snack, or a healthier dessert. If for some reason you have a lot of leftovers, I think that it would freeze very well.. Allergy Friendly Chocolate Cake Your Family Will Love. Whisk together the oat flour, almond flour, cornstarch, baking powder, baking soda and salt. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten.