Recipe: Tasty Microwave fudgy brownie mug cake

Microwave fudgy brownie mug cake. Finally, mug brownies are, by definition, prepared and served in a mug, and anything served in a mug is warming and soothing to the spirit. If you've ever enjoyed a cup of hot chocolate after being out in the snow, you know what I'm talking about. Mug brownies are merely the next step in the evolution of hot chocolate.

This Microwave Brownie Mug Cake was inspired by both my love for brownies and the Ready Player One book/movie. In the book, there's a scene where Wade (the main character) enjoys a microwave. If you're looking for a quick and easy dessert recipe to curb an intense chocolate craving, reach for your favorite mug and this recipe for Fudgy Chocolate Brownie Microwave Mug Cake. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave fudgy brownie mug cake

1. It's 35 g of flour.
2. It's 15 g of cocoa.
3. Prepare 30 g of sugar.
4. You need 75 of ml/74g milk.
5. It's 30 g of butter.
6. It's 30 g of chocolate or nutella.
7. It's of salt.
8. Prepare of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. It's of ~~~~~toppings that you like such as:.
11. You need of ~peanut butter.
12. It's of ~ice cream.
13. Prepare of ~whipped cream.
14. You need of ~berries or bananas.
15. Prepare of ~jam.

This sweet treat is so gooey and chocolatey that you'll think you had died and gone to heaven. The vanilla glaze adds a bit of flavor contrast as well as flavor depth to the already delicious brownie. After all my research to create my ultimate fudgy brownie recipe, I wanted to apply some of my new knowledge to create a super fudgy mug brownie. I previously created this brownie mug cake which produces a chewy brownie but needs some wait time.

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

Today's recipe is so much easier. No wait time, no egg and no melting chocolate. In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. How to Make a Brownie in a Mug: Start by mixing the dry ingredients in your mug - flour, sugar, cocoa, salt. Add the chocolate chips - these make our brownie fudgy!