Banana Cranberry Cake/Bread. In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well. Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
In a medium bowl, whisk together flour, baking soda, salt, and.
In a large bowl, cream together the sugar and shortening until light and fluffy.
Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla.
You can have Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Cranberry Cake/Bread
- You need of Dry mix.
- It's 2 cup of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It's 2 pinch of salt.
- It's dash of ground cinnamon.
- It's dash of ground nutmeg.
- You need of Wet mix.
- Prepare 1/2 cup of unsalted butter (soft, room temp).
- Prepare 1/2 cup of demerara sugar (or other unrefined brown sugar).
- You need 3 of eggs.
- It's 4 small of overripe bananas, mashed.
- Prepare 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
- It's 1/4 cup of dried cranberries (or try candied cranberries walnut mix).
In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Add milk and oil, then the dry ingredients. Mix on a lowish speed so you don't break up the cranberries.
Banana Cranberry Cake/Bread step by step
- Preheat oven to 350°.
- Sift together dry mix ingredients in large mixing bowl, set aside.
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
- Add eggs, beat well together, with a wisk.
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
- Fold into the dry mix with a spatula until completely blended, but do not overmix..
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..
Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Cranberry Banana Bread is made with flavorful fresh cranberries, sweet ripe bananas, cinnamon & nutmeg to make this fantastic take on traditional banana bread recipe.