Healthy Banana Pancakes. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon. These Healthy Banana Pancakes are a great way to use your overripe bananas! These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty. You can cook Healthy Banana Pancakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Banana Pancakes

It's 1/4 cup of cake flour.
It's 1/2 cup of banana, (1) ripe mashed.
Prepare 1 large of egg yolk.
You need 3 large of egg whites.
You need 1/4 tsp of salt.
You need 1 can of cooking spray.
Prepare 1/2 cup of low-fat vanilla yogurt.
Prepare 1/4 tsp of baking soda.

Finish them off with your favourite toppings. These healthy banana pancakes are perfect for a breakfast treat! Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

Healthy Banana Pancakes instructions

Whisk together bananas, cake flour, yogurt, baking powder, and flour..
Whisk egg whites with salt; fold into the banana mixture..
Heat a large nonstick skillet coated with cooking spray over medium heat..
Spoon in 1/3 cup batter for each pancake..
Flip when tops are covered with bubbles and edges are slightly browned (about 2 minutes per side)..
Drizzle with syrup or honey. Enjoy!.

Fluffy and Healthy Banana Pancakes Recipe. Add your bananas to a medium bowl and smash them with a fork. I like to smash them good in order to get a smoother batter. Add in your eggs, vanilla extract and milk of choice and mix until smooth. Add in flour, salt, baking powder and baking soda.