3-Steps Soft Banana Cake. Really quick in a food processor and great for using up bananas nearly past their best. Learned from my mum this is one of the first cakes I ever baked! Add Tip Ask Question Comment Download.

Fluffy, grain-free pancakes that are rich in fiber + protein. Here is how you achieve it. Tips for Making a Soft & Moist Banana Cake. You can cook 3-Steps Soft Banana Cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3-Steps Soft Banana Cake

Prepare of A. Pureed (in a food processor).
It's 450 g of ripe banana.
It's 4 of eggs.
It's 200 g of corn oil.
You need 1 tsp of vanilla extract.
It's 1/2 C of Castor sugar.
It's 1/2 C of Dark Brown Sugar.
You need 1/2 tsp of fine salt.
It's of B. Sifted.
It's 2 C of Self Raising flour.
Prepare 2 tbsp of Full Cream Milk Powder.
You need 1 tsp of Baking Soda.

My suggestion is to use sour milk if you have it. Pay attention not to ruin the cake as the banana cake is quite soft. The cake may stick to the paper, and a small piece may tear apart along with the paper. Place the second piece of cake board on the bottom of the cake.

3-Steps Soft Banana Cake step by step

Puree A in a food processor until smooth. Transfer to a big mixing bowl..
Gently fold in B (in two batches) until smooth..
Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean..

Flip the cake over again and ready to serve. The Banana Cake Recipe from scratch Banana Cake Recipe. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.