10 Minute Prep! Banana Cake with Pancake Mix. Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth. Since I have a small child, I came up with this quick and easy cake. If you are not using a very ripe banana, it's probably best to add some sugar.

The flavor of the banana will be stronger if you can held your hands on a ripe one. Since this is made with pancake mix, there's no way you can fail. This incredibly tender, delicious spice cake has a secret… Aunt Jemima pancake mix. You can have 10 Minute Prep! Banana Cake with Pancake Mix using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of 10 Minute Prep! Banana Cake with Pancake Mix

Prepare 40 grams of Pancake mix.
You need 25 grams of Butter.
Prepare 1 of Ripe banana.
You need 1/2 of Beaten egg.
Prepare 1 tbsp of Milk.

That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of cake-for-breakfast all the more appealing. I tried making my usual pancake mix banana cake in the machine and it worked fantastic. No need to prep a pound cake tin either!

10 Minute Prep! Banana Cake with Pancake Mix instructions

Place the butter in the steamer and melt in the microwave..
Add the egg to Step 1 and mix. Stir in the milk..
Mash half of the banana and add to Step 2. Mix it in. Add the pancake mix and stir..
Once stirred, place slices of banana on top of Step 3 to decorate..
Bake in a preheated 180°C oven, uncovered, for 20 minutes..

By using pancake mix, you avoid the hassle measuring and sifting flour! Combine the rest of the ingredients (the bananas, milk, and egg) in a separate bowl and whisk. Combine the dry ingredients mix into the egg mixture. If it is still too dry, add another teaspoon of water until the dry ingredients are all moist. By using a pre-made pancake mix this recipe can be prepped in just a few minutes!