How to Prepare Tasty A Snack for Children Fluffy Banana Cake

Delicious, fresh and tasty.

A Snack for Children Fluffy Banana Cake. Give Your Kids The Tasty Snacks They Want At Lunchtime. In a large bowl, cream shortening and sugars until light and fluffy. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.

A Snack for Children Fluffy Banana Cake Be sure to sift the flour in this banana cake recipe. That's what makes this banana cake recipe light. A Snack for Children Fluffy Banana Cake. You can have A Snack for Children Fluffy Banana Cake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of A Snack for Children Fluffy Banana Cake

  1. It's 2 of Eggs.
  2. Prepare 40 grams of Sugar.
  3. It's 1 pinch of Salt.
  4. You need 60 grams of Cake flour.
  5. It's 1 tsp of Water.
  6. It's 1 of Banana.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at. In a large bowl, cream butter and sugar until light. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.

A Snack for Children Fluffy Banana Cake step by step

  1. Separate the egg yolks and whites. Sift the four..
  2. Prepare the meringue. Put the egg whites in a clean bowl and whisk..
  3. A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition..
  4. Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds..
  5. In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done..
  6. Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended..
  7. Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly..
  8. Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan..
  9. When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!.
  10. Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat..

Add cake flour and mix well. This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from All rec. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.