Recipe: Appetizing Simple banana cake

Delicious, fresh and tasty.

Simple banana cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Simple banana cake We've got you covered with all of the best recipes and cooking tips from home cooks like you. Using this recipe for banana BREAD would be great - pretty perfect as is (I like that the recipe calls for butter vs. oil - bravo!) For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. You can have Simple banana cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple banana cake

  1. It's 2 cup of self raising flour.
  2. You need 2 of large bananas.
  3. You need 1/2 cup of butter.
  4. You need 1/2 cup of sugar.
  5. You need 1/4 tsp of salt.
  6. It's 1 tsp of baking powder.
  7. Prepare 2 tsp of vanilla essence.
  8. It's 2 of eggs.

Scrape down the sides and the bottom of the bowl occasionally. This simple banana sponge cake recipe has a moist and spongy texture and delicious banana goodness with every bite. It's perfect for dessert, teas or even add frosting and decorate to make celebration cakes. It's great for all occasions and like my madeira cake recipe, no special skill is required to make it.

Simple banana cake step by step

  1. Mix together sugar and butter till smooth and creamy.
  2. Mash 2 or 3 overripe bananas and into mixture at the end of step one and the two eggs.
  3. Add flour, baking powder and salt to mixture end of step 3.
  4. Add vanilla essence.
  5. Add milk if mixture is too thick.
  6. Preheated oven at 180°F and bake for 45mins-60mins.
  7. IMPORTANT:wait for it too cool down or cut a warm slice, enjoy the yummy goodness :-).

A step up from a traditional banana bread, this is very much a cake—depending on the butter-sugar mixture forming the batter's base and shaped in an easy-to-slice rectangle. The incorporation of cornstarch into the dry ingredients helps to make the crumb airy and velvety-soft while also preventing the cake from becoming too liquid from the. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing. Simple Banana Coffee Cake Simple Banana Coffee Cake.