Moist Banana Bread Cake in 15 Minutes. I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen. Put the egg, sugar and oil in a bowl and mix.

The bananas in this cake will give you a very moist and almost sticky texture. Don't be mistaken the cake is not cooked! Poke the skewer into the center of the cake mixture. You can have Moist Banana Bread Cake in 15 Minutes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moist Banana Bread Cake in 15 Minutes

It's 100 grams of Pancake mix.
You need 1 of Egg.
You need 20 grams of Sugar.
It's 3 tbsp of Vegetable oil.
Prepare 1 of Banana.

Most of time, I'll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I've ever had. This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. The perfect way to use up overripe bananas! This banana cake is a delicious twist on banana bread!

Moist Banana Bread Cake in 15 Minutes instructions

Put the egg, sugar and oil in a bowl and mix..
Mix in the pancake mix and then the mashed banana..
Pour it into the cups, and bake at 170-180℃ (338 to 356 Fahrenheit) for 15 minutes. All ovens are different, so adjust the time as necessary..

Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Cake mix banana bread is one of the easiest ways to make banana bread!