How to Cook Tasty Butter and Sugar-Free Banana Cake

Delicious, fresh and tasty.

Butter and Sugar-Free Banana Cake. If you like bananas and peanut butter then you will love this cake. It's flavourful, extremely tasty and it's good for you! It has no added sugar and it's.

Butter and Sugar-Free Banana Cake Top sugar-free-banana-cake recipes just for you. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. You can have Butter and Sugar-Free Banana Cake using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter and Sugar-Free Banana Cake

  1. It's 150 grams of Pancake mix.
  2. You need 3 of Bananas.
  3. It's 1 of Egg.
  4. Prepare 50 ml of Milk.

This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of It's like Banana Bread in cake form and cloaked with peanut butter 🙂 Heaven, yes? And it's also light, yet surprisingly filling. The banana cake is soft and moist and the pastry cream filling is smooth and creamy. Add about half of the powdered sugar and mix until well combined.

Butter and Sugar-Free Banana Cake step by step

  1. Use a fork to mash the banana until creamy..
  2. Add the egg and mix thoroughly with a whisk..
  3. Stir in the milk..
  4. Add the pancake mix and roughly mix it in with a rubber spatula..
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets..
  6. If you don't have butter, you can use margarine or vegetable oil insteadl.
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed..
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband...)..
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes..

Simple, wholesome, refined sugar-free, dairy-free friendly! How to make this banana cake. cream together the sugar and softened coconut If you make this banana cake, don't forget to leave a comment and review below! It helps others learn more about the recipe too. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown In this special FREE series, I reveal my most powerful SECRETS to great baking.