Recipe: Appetizing Oil-free Banana Kiwi Cake

Delicious, fresh and tasty.

Oil-free Banana Kiwi Cake. Either way, this banana and kiwi cake is super easy to make and so sweet! This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Oil-free Banana Kiwi Cake This upside-down cake is like no other! Sweetened with bananas and accented with creamy cashew butter, this cake is reminiscent of banana bread with a burst of fresh kiwis on top. This kiwi upside-down cake is best served warmed with a little homemade coconut yogurt or coconut ice cream on top. You can have Oil-free Banana Kiwi Cake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oil-free Banana Kiwi Cake

  1. It's 2 large of Ripened bananas.
  2. It's 2 of Ripened kiwis.
  3. It's 90 grams of Sugar.
  4. You need 1 of Egg.
  5. It's 230 grams of Pancake mix.
  6. You need 1 dash of Lemon juice (optional).

Gluten Free Banana Cake (Refined Sugar Free)moonandspoonandyum.com. tapioca starch, almond flour, cinnamon, baking powder, salt, coconut oil Gluten free Banana Cake with Cinnamon Cream Cheese FrostingDelicious Everyday. cream cheese, bicarbonate of soda, honey, icing sugar, caster. I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread. When mixing the kiwi and egg into the bananas, it may splatter.

Oil-free Banana Kiwi Cake step by step

  1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes..
  2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container..
  3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C..
  4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well..
  5. Next, add an egg and mix well..
  6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in..
  7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes..

See more ideas about Food recipes, Food and Dairy free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sugar Free Lemon Lime Cake w/Fresh Fruit. Beat together the yogurt, milk, oil, egg, vanilla, and mashed banana until well combined. Kiwis are more than their unique, sour-sweet taste and beautiful green flesh-- they have a slew of health benefits as well.