Recipe: Appetizing Cocoa Pound Cake with Tofu and Banana

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Cocoa Pound Cake with Tofu and Banana. Great recipe for Cocoa Pound Cake with Tofu and Banana. I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.

Cocoa Pound Cake with Tofu and Banana Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the Symbol of Toyohira Ward. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake. You can cook Cocoa Pound Cake with Tofu and Banana using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cocoa Pound Cake with Tofu and Banana

  1. It's 100 grams of Pancake mix.
  2. Prepare 120 grams of Silken tofu (draining unnecessary).
  3. Prepare 1 of Banana.
  4. It's 20 grams of Cocoa powder.

I recommend using a completely ripe banana. Grease a loaf pan and set aside. In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and blend until smooth.; Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. In a large bowl, whisk together cocoa, instant coffee or vanilla (if using), and boiling water until.

Cocoa Pound Cake with Tofu and Banana instructions

  1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher..
  2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together..
  3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration..
  4. Bake in an oven for 25 minutes at 180℃. Done!.

Pour in the banana mixture, and fold the wet ingredients into the dry ingredients until just combined, taking care not to overwork the batter. Pour the batter into the prepared pan and smooth the top evenly with a spatula. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Watch me make this Old Fashioned Cocoa Pound Cake from start to finish! LIGHT AND FLUFFY CHOCOLATE COCOA POUND CAKE RECIPE THAT TASTES LIKE A MUG OF OLD FASHIONED HOT CHOCOLATE!