How to Prepare Delicious Rich Chocolate Banana Cake with Tofu

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Rich Chocolate Banana Cake with Tofu. The problem was not the tofu because I couldn't tell that it had tofu in it at all. It just wasn't rich enough for my taste. Perhaps someone who is more used to vegan recipes would enjoy it.

Rich Chocolate Banana Cake with Tofu I know it sounds weird: chocolate cake and tofu, together? This recipe for Chocolate Tofu Pie is rich and creamy and unbelievably delicious! Chocolate Banana Cake is a snap to put together. You can cook Rich Chocolate Banana Cake with Tofu using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rich Chocolate Banana Cake with Tofu

  1. It's 150 grams of Silken tofu (don't take out the water).
  2. Prepare 100 grams of Pancake mix.
  3. It's 1 of see ↑ For anyone who wants to save money, try making your own pancake mix.
  4. It's 3 tbsp of Cocoa powder.
  5. You need 50 grams of Sugar.
  6. You need 1 tbsp of Vegetable oil.
  7. It's 2 tbsp of Milk.
  8. You need 2 of Banana.
  9. It's 1 of Margarine.

Fifteen minutes is about all you need. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. No-Bake Chocolate Fridge Cake (with Tofu Ganache!) Fridge cake, a.k.a. tiffin isn't really cakey, just sliceably soft.

Rich Chocolate Banana Cake with Tofu step by step

  1. Put tofu in a bowl and whisk it thoroughly..
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces..
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom..
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook..
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes..
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator..
  7. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!.

In normal fridge cake recipes, digestive biscuits are crumbled and bathed in a rich mixture of melted chocolate, butter and occasionally nuts or dried fruits. This chocolate cake includes bananas both in the cake and creamy sauce. Beat egg whites and salt in medium bowl on high speed till. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. This chocolate banana cake is easy to make and is so rich and delicious.