Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ). Keto Low Carb Cheese Danish #ketodesserts#lowcarbdesserts #ketosnacks #ketorecipes #ketolifestyle. This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs. Canned chili and crescent dough makes this recipe ridiculously easy.

There are two all-American classics that we cannot live without: chili cheese dogs and casseroles. Bet you can guess where this is going.. This search takes into account your taste preferences. You can cook Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

You need 1 each of Jiffy Corn Bread/Muffin Mix (8.5oz).
It's 1 cup of Chopped Green Pepper.
It's 1/2 cup of Chopped Onion.
You need 1/2 cup of Chopped Celery.
You need 1 tbsp of Coconut Oil.
You need 1 packages of Hot Dogs; halved lengthwise & cut into bite-size pieces.
You need 1 can of Chili with Beans ( 15 oz ).
Prepare 2 tbsp of Brown Sugar.
You need 1/2 tsp of Garlic Powder.
You need 1/2 tsp of Chili Powder.
It's 1 cup of Shredded Cheddar Cheese ( divided in half ).
Prepare 1 tsp of Tumeric ( I add it to everything! ).
It's 2 tbsp of Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).

Cheesy Chili Dog Casserole is so easy and tasty! At times, I crave hot dogs, covered in chili, with cheese and tater tots all over! This Cheesy Chili Dog Casserole is also perfect for busy weeknights! Keyword: chili cheese dog, chili cheese dogs, chili dog recipe.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) instructions

Preheat oven to 350*F..
Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.
In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..
Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..
Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..

I worked at the Dairy Queen for several summers in my youth. This chili taste exactly like the chili we would use to make our chili dogs. This casserole is great served with a ketchup and mustard drizzle or topped with a mixture of chopped sweet onion, red onion or sliced green onions. Add some spicy heat with sliced jalapeños. Substitute pepper Jack cheese in place of the Cheddar for a chili cheese dog casserole with more spicy heat.