Easy Okara Banana Cookies. The recipe today is okara banana cake. I am still exploring and trying different recipes, so if you have some good ones to share, please do drop me a line! I am going to try pancakes and cookies next.
This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. 卵・乳製品不使用のおからと米粉の塩クッキーの作り方:How to make Salt Okara Cookies
Cherished family recipe for Banana Cookies!
Soft and cake-like, these cookies are a delicious way to use up your overripe bananas.
You can have Easy Okara Banana Cookies using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Okara Banana Cookies
- You need 1 of Banana.
- Prepare 100 grams of Fresh okara.
- It's 100 grams of Whole wheat (or cake flour).
- It's 2 tbsp of Soft light brown sugar (or white sugar or brown sugar).
These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. Rice Flour Cookies, Cocoa Cookies, Okara Recipes, Gluten Free Treats, Best Dishes, Healthy Delicious recipes using okara (soy lees).
Easy Okara Banana Cookies step by step
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃..
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!.
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten..
- Bake for 20-23 minutes at 180℃ preheated oven to finish..
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder..
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork..
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