Easiest Way to Cook Delicious Easy Banana Clafoutis

Easy Banana Clafoutis. In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Sift confectioner's sugar over the top for garnish. Get the recipe for Caramelized Banana Clafoutis.

Traditionally it's made with apples, cherries or apricots when in season. This version with bananas makes it a dessert fit for any time of year. Clafoutis is a popular French dessert and this Banana Clafoutis is just one variation of this delicious custard. You can have Easy Banana Clafoutis using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Banana Clafoutis

1. You need 1 of and 1/2 Banana.
2. You need 1 of Egg.
3. You need 20 grams of Cake flour.
4. It's 10 grams of Butter or margarine.
5. It's 120 grams of Milk.
6. You need 40 grams of Sugar.

I also have another couple of Clafoutis recipes, here and here. This dessert is so easy and simple to make and you can play with seasonal fruits. Traditionally a Clafoutis is made with cherries, but it can be made with any fruit you wish. To finish off the seemingly endless supply of over ripe bananas, I made this banana clafoutis a couple of weeks ago and it was delicious.

Easy Banana Clafoutis step by step

1. Grease the heatproof dish with butter (amount separate from listed ingredients). This step is optional, but I recommend it so that it's easier to serve..
2. Mash 1 banana and thinly slice the 1/2 banana for topping. Preheat the oven to 170°F Celsius..
3. Mix the sugar, melted butter, and egg to the mashed banana..
4. Add the sifted flour and mix together. Mix in the milk..
5. Pour into the dish, top with the sliced bananas, and bake at 170°C for 35-40 minutes. It's ready when the surface is a bit springy..
6. It's fluffy and creamy while hot, but like pudding when chilled. Either way is delicious!.
7. It can be sliced into pieces If chilled. (I recommend greasing the dish with butter if you plan to do this.).
8. Dust with powdered sugar to taste. You could also add some cinnamon in Step 4!.

This dessert is so easy and simple to make and will be perfect for breakfast or dessert. A great way to use the cherries that have been in my freezer for a long time. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour.