Banana Yogurt Monkey Bread. Great recipe for Banana Yogurt Monkey Bread. This is a variation of my banana yogurt bread. When dividing the dough, don't be too concerned about having equally sized portions.

This is a wonderful banana monkey bread made with avocado oil, brown sugar, and raisins, that will make a great treat for any little ones in your life. This is a wonderful banana monkey bread made with avocado oil, brown sugar, and raisins, that will make a great treat for any little ones in your life. Make sure to coat the pan well with cooking spray so the bread can be easily removed. You can have Banana Yogurt Monkey Bread using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banana Yogurt Monkey Bread

It's 90 grams of Bananas.
It's 80 grams of Plain yogurt.
You need 200 grams of Bread (strong) flour.
You need 20 grams of Cake flour.
It's 22 grams of Sugar.
You need 2 1/2 grams of Salt.
Prepare 3 grams of Dry yeast.
You need 22 grams of Unsalted butter.
You need of For the syrup:.
You need 30 grams of Sugar.
It's 30 grams of Unsalted butter.
It's 1 tsp of water.
It's 1 dash of bit Cinnamon powder.

Honey Greek Yogurt Banana Bread is whole-wheat, has less sugar and has more protein and calcium thanks to the Greek yogurt. It is sure to be a healthier family favorite! The kids and I are totally obsessed with banana bread! We can easily go through a large loaf in a day or two.

Banana Yogurt Monkey Bread instructions

Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes..
Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate..
Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate..
While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like..
When the dough has rested, press down on each piece with your hands to form 6cm diameter circles..
Pinch the dough together as shown to seal them closed on the bottom like this..
Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball..
Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold..
Leave it to rise to double its size. Preheat the oven to 200°C when the time is right..
Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate..
Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too..

Cut each biscuit round in half and flatten into rounds. Stuff each round with one piece of the halved banana coins and chocolate chips. Bake muffins in greased muffin cups (regular. as above with baking. Making banana bread with yogurt adds moisture and lends your homemade treat that coveted fluffy texture. Here's how to do it and a banana bread recipe to try.