Carrot Banana Cake /No Oven. Scrape the batter into the prepared pan and smooth the top. Kusina Chef showcases her custard cake recipe in this video. There are three sets of ingredients — for the leche flan, for the cake base, and finally, for the meringue.
Most of the people will not be much familiar with oven baking / stove top baking recipes, But they love cakes and of course they love to make cakes without oven.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
You can have Carrot Banana Cake /No Oven using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot Banana Cake /No Oven
- You need 2 cups of flour.
- You need 2 of eggs.
- Prepare 2 of ripe bananas.
- It's 2 of Carrots.
- You need 1 tbsp of baking powder.
- You need 1 tsp of cinnamon powder.
- Prepare 1 of /3 cup of oil/melted butter.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of milk.
- Prepare 1 tbsp of vannila essence.
- Prepare Pinch of salt.
To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine. In a bowl, combine oil and sugar. Combine flour, bicarb, salt and cinnamon; gradually add to the oil and egg mixture alternately with bananas. In a large bowl, stir together butter and sugars until combined.
Carrot Banana Cake /No Oven instructions
- In a bowl add in your flour, sugar, baking powder, Cinnamon and salt. Sieve and set aside.
- On another bowl, add in the eggs, milk, oil and vanilla essence. Give it a good mix. Mash the bananas and add them to the mixture..
- Now add the liquid ingredients to the flour mixture. Mix thoroughly..
- Grate the carrots and add them to the cake batter. Fold it in..
- Transfer your cake batter to a baking tin..
- If you don't have an oven, take a big cooking pot, put a stand or lid at the bottom of the pot and put the baking tin in. Cover and cook on your gas top on low heat for 40 to 45 minutes..
- If you have an oven bake at 160 degrees for 30 to 35 minutes..
- For the recipe Video check out Faith's Happy Kitchen on YouTube. Thanks..
How can I make a carrot cake without eggs? Grease and lightly flour the bottom and sides of a baking pan. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.