Recipe: Yummy My First Birthday Cake - Using No Eggs

Delicious, fresh and tasty.

My First Birthday Cake - Using No Eggs. Music used from YouTube audio library. Please like share comment subscribe to my channel and dont forget to hit the icon to get future notifications. Love Honeybunny. #StayHomeStaySafeDuringlockdown #LockdownCake Recipe #Easy Cake Recipe This is simplest birthday cake recipe.

My First Birthday Cake - Using No Eggs Still beautiful and very simple. ยท My Cheese Rainbow Birthday Cake. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Baking With Applesauce Instead of Eggs and Oil. You can have My First Birthday Cake - Using No Eggs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of My First Birthday Cake - Using No Eggs

  1. Prepare 200 grams of Pancake mix.
  2. You need 230 ml of Milk or water.
  3. It's 300 grams of Plain yogurt.
  4. You need 1 tsp of Sugar.
  5. Prepare 1 of Banana.
  6. Prepare 1 of to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating.

Basically, one cup of applesauce per box of cake mix acts as a fair substitute for the required amount of eggs and oil. In a typical cake (if you were. I used this recipe to make a birthday cake for my husband (made the chocolate version) so we could eat it together. I was so surprised at how well this turned out.

My First Birthday Cake - Using No Eggs step by step

  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge..
  2. In a bowl mix the hot cake with a little bit of milk at a time..
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet..
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes).
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed..
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream..
  7. After the cake has cooled, spread the cream and sliced banana in between..
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side..

Daughter allergic to eggs and thought we would never have a moist cake again. A healthy coconut and raspberry first birthday smash cake. No refined sugar and sweetened only with fruit. My daughter is allergic to eggs- is the recipe possible without eggs? I have an egg replacer product but not sure it's used to replace that many eggs- could I use some applesauce to replace a.