Humming Bird Cake. Classic hummingbird cake made with fresh ingredients and topped with cream cheese icing. Find Deals on Humming Bird Cake in Kids Software on Amazon. Hummingbird cake started life as a spice cake with banana and pineapple.

This is a moist and rich treat! Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back. You can cook Humming Bird Cake using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Humming Bird Cake

It's 3 Tablespoons of Butter , unsalted.
You need 3 Cups of All purpose flour.
Prepare 2 Tablespoons of Cinnamon , ground.
It's 1 Tablespoon of Baking soda.
Prepare 1 Teaspoon of Salt.
Prepare 1 Cup of Pecans , chopped.
Prepare 1/2 Cup of walnuts Black , chopped.
Prepare 1 1/2 Cups of Sugar.
You need 1 Cup of Brown sugar.
Prepare 3 of Eggs , beaten.
It's 8 1 of pineapple , crushed ; ozcan of.
Prepare 2 Cups of Bananas , mashed.
It's 1 Cup of Canola oil.
You need 3 Teaspoons of Vanilla extract.
You need 3/4 Cup of Butter , cubed.
Prepare 8 oz packs of Cream cheese of 3.
It's 2 Tablespoons of Vanilla extract.
Prepare 2 1/2 Cups of sugar Powdered.
Prepare 1 Cup of walnuts Black , chopped.
Prepare 1/2 Cup of Pecans , chopped.

Get Hummingbird Cake Recipe from Food Network. Today, I am adding freshly shaved carrots, coconut, and raisins to the recipe for a variation that my grandmother passed down to me. I am using the frosting recipe for two different cakes today, one being the hummingbird and the other for a red velvet cake. Fun fact: Hummingbird cake is actually from Jamaica!

Humming Bird Cake instructions

In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside..
Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined..
Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes..
Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool..
Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated..
Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting..
Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting..
Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate..

It was originally called "Doctor Bird Cake," which is a nickname for a type of Jamaican hummingbird. People say the cake earned its name. Line the bottoms of the pans with parchment paper. Butter paper, and dust the pans with flour, tapping out any excess.. This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday.