Recipe: Perfect Vegan banana cupcakes (sugar free)

Vegan banana cupcakes (sugar free). The Best Sugar Free Banana Cupcakes Recipes on Yummly Banana Cupcakes With Cream Cheese Frosting, Banana Cupcakes, Banana Cupcakes. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! you can omit the maple syrup to make the recipe completely free from added sugar. you can add chopped walnuts or desiccated coconut to the cake batter.

Healthy Banana Cupcakes (sugar free, gluten free, vegan) + A GIVEAWAY! How to make Vegan Banana Cupcakes. In a bowl, whisk together the cake flour, salt, baking soda, baking powder, and set aside. You can have Vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan banana cupcakes (sugar free)

1. You need 2 of ripe bananas.
2. It's 1 cup of white flour.
3. Prepare 1/2 cup of date molasses.
4. It's 3 handfuls of nuts/seeds.
5. It's 1/2 cup of coconut oil.
6. You need 1/2 cup of water.
7. Prepare 1/2 tbsp of baking powder.
8. Prepare 1/2 tbsp of baking soda.
9. You need of Vanilla.

Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. To store: Vegan banana muffins must be stored in the fridge, to avoid them spoiling. Either wrap them individually in saran wrap or plastic wrap or place them all on a plate and cover that completely with the wrap.

Vegan banana cupcakes (sugar free) instructions

1. Mash bananas, then add date molasses and melted coconut oil.
2. Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds.
3. Bake in the oven at 200 degrees until they’re golden brown. Enjoy!.

To freeze: Vegan banana muffins are freezer friendly and are suitable to be frozen to enjoy later. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. In a large mixing bowl, use an electric beater to beat the egg white until soft peaks form.