How to Make Appetizing Banana cupcakes/cake

Banana cupcakes/cake. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.

You can make these cupcakes as a cake! They are similar to banana cupcakes, but with the addition of pineapple and pecans. Other Banana Desserts Most banana cupcake recipes I've tried are a little dense and muffin/bread like. You can have Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana cupcakes/cake

1. You need 2 2/3 cup of all-purpose flour.
2. You need 1 1/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 1/2 stick of butter or margarine.
5. Prepare 1 cup of brown sugar.
6. Prepare 3/4 cup of sugar.
7. It's 2 of eggs.
8. It's 1 1/2 tsp of vanilla extract.
9. You need 2 of ripe bananas, mashed.
10. It's 1/2 cup of milk, buttermilk, coconut milk or almond milk.
11. Prepare 1 cup of shredded coconut, optional.
12. You need 1 cup of chopped nuts, optional.

This one is fluffy, soft and very tasty. Top banana-cupcakes-with-cake-mix recipes just for you Explore more recipes. Very Banana Cupcakes - doctored white cake mix and bananas baked into a delicious, moist and airy cupcake, and topped with a dollop of vanilla buttercream; your favorite VERY banana cupcakes! With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.

Banana cupcakes/cake instructions

1. Preheat oven to 350°F.
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
3. Whisk flour, baking soda, and salt together and set aside.
4. In large mixing bowl, cream butter and both sugars with hand mixer.
5. Add eggs and vanilla and mix well.
6. Add mashed bananas and mix well.
7. Mix in flour mixture and milk alternately.
8. Fill cupcake liners 2/3 of the way full or pour into cake pans.
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
10. Makes about 18 cupcakes.

You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. And that cream cheese frosting is pretty much perfection. I just made the banana cupcakes with honey-cinnamon cupcakes. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. In a medium bowl, combine the flour, baking powder, baking soda, and salt.