Recipe: Delicious Banana Cupcakes with Strawberry Frosting

Delicious, fresh and tasty.

Banana Cupcakes with Strawberry Frosting. Learn how to make these mini banana cupcakes from scratch! So let's go over how to make these healthy small batch mini banana cupcakes with strawberry frosting! You'll start by making the cupcake batter, which begins.

Banana Cupcakes with Strawberry Frosting These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. Even without the frosting, these cupcakes are full of flavor. Complementary to their sweet banana flavor are the flavors of cinnamon and brown sugar. You can have Banana Cupcakes with Strawberry Frosting using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banana Cupcakes with Strawberry Frosting

  1. You need of CUPCAKE.
  2. It's 2 1/2 cup of flour.
  3. It's 1 tbsp of baking soda.
  4. You need 1/2 cup of butter.
  5. It's 1 cup of sugar.
  6. It's 3/4 cup of light brown sugar.
  7. It's 2 of eggs.
  8. You need 4 of ripe bananas, mashed.
  9. It's 2/3 cup of sour cream.
  10. You need of FROSTING.
  11. You need 1 of (3.4oz.) vanilla instant pudding.
  12. It's 1/4 cup of milk.
  13. Prepare 1/4 cup of powdered sugar.
  14. Prepare 1 of (8oz.) tub of cool whip.
  15. It's 1/2 cup of strawberries, chopped small.
  16. It's 1 tbsp of each of sugar and water.
  17. It's 6 of drops if red food coloring.

You may recognize this banana cupcake recipe from last year when I topped them with strawberry cream cheese frosting. These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split! For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.

Banana Cupcakes with Strawberry Frosting step by step

  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead..
  2. CUPCAKE:.
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans.
  4. In small bowl combine flour, baking soda, set aside..
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time..
  6. Mix in bananas.
  7. Add flour mixture alternating with the sour cream.
  8. Fill each cup 3/4 of the way full.
  9. Bake for 25 to 30 mins.
  10. FROSTING:.
  11. In large bowl mix pudding, milk, and powdered sugar until combined..
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use.
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!.

The frosting is a strawberry buttercream that contains unsalted butter, strawberry puree, salt, and powdered sugar. I use fresh berries in my strawberry desserts - like my strawberry banana bread and strawberry pavlova and any of my berry cupcakes (see my raspberry cupcakes and blueberry. ยท Banana Cupcakes, light, moist cupcakes topped with THE BEST brown sugar frosting. These banana cupcakes will become your go-to recipe, guaranteed! Banana Cupcakes If you are looking for a knock-out banana cupcake recipe you have come to the right blog! Moist and spongey vegan banana cupcakes topped with peanut butter frosting.