Recipe: Yummy Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes. Pipe marshmallow frosting along perimeter of cupcake. Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting. Once each opening has been filled, your toasted marshmallow frosting should be firm!

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. These fluffy white cupcakes are filled with a fun sprinkle surprise and topped with the best Banana Cupcakes with Banana Mousse Filling (Go Preds!) Dark Chocolate and Caramelized White Chocolate Cupcakes. · These Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the bottom, homemade vanilla pudding We rolled chocolate cake around a marshmallow buttercream filling, and topped it all with melted chocolate, Golden Grahams™ cereal and marshmallows. You can have Marshmallow-Filled Banana Cupcakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marshmallow-Filled Banana Cupcakes

1. You need 3/4 cup of Shortening or butter.
2. Prepare 1 1/2 cup of Sugar.
3. Prepare 2 of Eggs.
4. You need 1 cup of Mashed ripe bananas.
5. You need 1 tsp of Vanilla extrat.
6. Prepare 2 cup of All-purpose flour.
7. You need 1 tsp of Baking soda.
8. You need 1/4 tsp of Salt.
9. You need 1/4 cup of Buttermilk.
10. It's 1 cup of Softened butter (filling).
11. It's 2 cup of Marshmallow creme (filling).
12. It's 1 1/2 cup of Confectioners sugar (filling).

Chocolate Marshmallow Cupcakes Recipe & Video. The frosting for these cupcakes is a Marshmallow Buttercream Frosting. This soft and fluffy frosting is really a Beat only until the ingredients are incorporated. Banana Cupcakes with Cream Cheese FrostingYummly.

Marshmallow-Filled Banana Cupcakes instructions

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..

Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. How do you store banana cupcakes? Honesty these banana cupcakes (and the frosting) are even better the second day! The flavors from the banana and spices. These chocolate cupcakes have a secret: They're loaded with marshmallow cream filling.