Easiest Way to Prepare Appetizing Chocolate and Banana cupcakes (Eggless)

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Chocolate and Banana cupcakes (Eggless). Browse Our Fast And Easy Cup Cake Recipes Collection. These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips.

Chocolate and Banana cupcakes (Eggless) Just a year back, he would still eat some fruits happily - watermelon, pear, apple but now to give anything to him without. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. My kids love banana and chocolate chips together and these were so easy to make and they really are more of a "cupcake" than banana muffin! You can have Chocolate and Banana cupcakes (Eggless) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate and Banana cupcakes (Eggless)

  1. You need 1 1/2 cup of all-purpose flour.
  2. It's 1/4 cup of unsweetened cocoa.
  3. Prepare 1 tsp of baking soda.
  4. It's 1/4 tsp of baking powder.
  5. You need 1/2 tsp of salt.
  6. You need 1 cup of mini chocolate chips.
  7. You need 1 cup of ripe bananas.
  8. Prepare 1/4 cup of milk.
  9. It's 1/4 cup of milk.
  10. It's 1 tsp of vanilla extract.
  11. It's 1/3 cup of vegetable oil.
  12. You need 1 cup of granulated sugar.

The cream cheese frosting makes it even more special. I did end up adding just a tad bit more flour to the batter as it seemed too loose. Eggless Banana Chocolate Chip Muffins - Moist, fluffy and eggless banana muffins with chocolate chips. Perfect dessert, kid's friendly and a healthy snack.

Chocolate and Banana cupcakes (Eggless) step by step

  1. Pre-heat your oven to 180C (350F).
  2. Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl..
  3. In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins..
  4. Mix your wet and dry ingredients together and add chocolate chips..
  5. Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated.
  6. Bake for 20-25 mins or until toothpick comes out clean..

I love to make muffins and cupcakes. They are easy to make and eat. They need a handful of ingredients and get baked in a few minutes. They also make up for a nice gift. This vegan banana cupcakes recipe is the best example to prove that vegan baking is not complicated yet will yield fabulous results.