home made chiles de vinagre. Drain the chiles in a colander set over a bowl. Strain pickling liquid through a sieve into a large glass jar(or ceramic), discarding the solids. Discard the herbs from the chiles and add chiles to the pickling liquid.

Cut carrots in to small circles and onion in to half circles. Optional: add Nopales (cactus) / pigs feet to the mix as well. Just make sure the feet are well cooked first. You can have home made chiles de vinagre using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of home made chiles de vinagre

You need 1 of enough vinager to cover all ingredients.
Prepare 1/2 cup of salt.
You need 3 tbsp of dried oregano.
Prepare 3 of sliced onions.
It's 3 lb of jalapeno or any kind of chile.
You need 3 of sliced carrots.

I love this formula for homemade chiles en vinagre too Amy! Several years back I became intrigued with the whole pickling process and tried so many formulas! I finally got one formula down that I really, really loved and I use it for chiles and vegetables of all kinds!! So happy you and you Mom are trying the recipe!

home made chiles de vinagre instructions

place all ingredients in a sealable container that can b stored in the fridge..
let alone for about one week..
enjoy, can b stored in the fridge for a long time..

A recipe for Chiles en Vinagre made with oil, green chiles, carrots, onions, red bell pepper, malt vinegar, garlic, oregano Homemade Pickled Jalapeños. This is an easy & quick recipe to make Homemade Pickled Jalalpeños with carrots, also called "Chiles en Vinagre, Chiles Encurtidos, or jalapeños en escabeche". Perfect to eat with your sandwiches (tortas), to top your tacos, enchiladas, and even to served with some stews. The Chiles: If you cannot find poblano peppers, ancho, pasilla or anaheim chiles can also be used for this recipe. Time Saver: You can prepare the chiles for battering a day in advance by blistering, peeling, and stuffing, then cover and place in the refrigerator until ready to batter and fry.