Easiest Way to Cook Perfect Banana Cupcakes

Delicious, fresh and tasty.

Banana Cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Pin these Banana Cupcakes with Cream Cheese Frosting.

Banana Cupcakes They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. What a delightful banana cupcakes recipe. You can cook Banana Cupcakes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Cupcakes

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. Prepare 3/4 cup of sugar.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. Prepare 1 stick of unsalted butter,melted.
  7. It's 4 of ripe bananas.
  8. You need 2 large of eggs.
  9. You need 1 tsp of vanilla extract.

I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!

Banana Cupcakes instructions

  1. Preheat oven to 350 (180ºC).
  2. Whisk together flour, sugar, baking powder, baking soda and salt..
  3. Make a well in centre of flour mixture. In well, mix together butter, mashed bananas, eggs and vanilla. Stir to incorporate flour mixture- do not overmix! Dividing evenly, spoon batter into muffin cups..
  4. Bake for 25 to 30 min.

These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Break egg Into Bowl, Beat And Stir in sugar And milk. Rub Muffin Cups Well WithShortening or Use Paper Liners in Muffin Pan. Drop About Half The BatterBy Spoonfuls Into Muffin Cups.