How to Make Perfect Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Banana Cupcakes with honey cinamon frosting or white chocolate frosting. Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Once cupcakes are done, cool completely and spread or pipe frosting on top. Combine the classic flavors of banana bread with a creamy spiced frosting for a handheld treat that can't be beat! Directions For Frosting: Banana Cupcakes & Honey Cinnamon Frosting - Learn how to make Easy Banana Cupcake Recipe with Honey Cinnamon Buttercream Frosting! You can have Banana Cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Cupcakes with honey cinamon frosting or white chocolate frosting

1. You need 1 cup of All Purpose Flour.
2. You need 1 cup of sugar.
3. You need 1 1/4 tsp of baking Powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/2 cup of Anchor Gold unsalted butter.
7. You need 2 large of Crushed Bananas.
8. You need 2 large of Eggs.
9. You need 1 tsp of Vanilla Extract.
10. It's 2 1/4 cup of Confectioners sugar.
11. It's 1 cup of Anchor Gold Unsalted butter.
12. Prepare 1 tbsp of honey.
13. You need 1 tsp of cinnamon.
14. Prepare 1/2 cup of melted white chocolate.
15. You need 1 tbsp of milk.

For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting. Baking Soda: Baking soda helps the cupcakes rise. Banana Cupcakes with Honey Cinnamon Frosting - I messed this one up. Or it wasn't a good recipe.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting step by step

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.

Cupcake Flavors Cupcake Recipes Cupcake Cakes Dessert Recipes Köstliche Desserts Delicious Desserts French Desserts Plated Desserts Banana Cupcakes. In a bowl, combine all the dry ingredients together. Make a well in center and add the mashed bananas, melted butter, eggs, and vanilla. To make the frosting, beat together the butter and cream cheese until light and fluffy. Add the powdered sugar slowly and beat until light and fluffy.