Banana and syrup cupcakes. The cupcake recipe is packed with real bananas for flavor and moisture. The bananas also provide the majority of the sweetness. You can use either honey or maple syrup for the rest of the sweetness in this banana cupcakes recipe, which keeps these free from refined.

Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. But the last few months our project has been to use all those overripe bananas and perfect banana cupcakes. My toddler is the cupcake fanatic in our home - he. You can cook Banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana and syrup cupcakes

It's of Cake mix.
Prepare 250 grams of self raising flour.
It's 2 tbsp of light brown sugar.
You need 50 grams of melted butter.
Prepare 2 small of bananas, mashed.
Prepare 2 of eggs,beaten.
Prepare 2 tbsp of golden syrup.
Prepare 5 tbsp of milk.
Prepare of Frosting.
It's 2 cup of icing sugar.
Prepare 1/2 cup of butter.

My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Why you'll love these Gluten-Free Vegan Banana Cupcakes you can omit the maple syrup to make the recipe completely free from added sugar. you can add chopped walnuts or desiccated coconut to the cake. This dessert topping consists of banana slices heated in a sauce of butter, maple syrup, brown sugar, and cinnamon. Tip: You can substitute blueberries for bananas to change things up.

Banana and syrup cupcakes instructions

preheat oven 190°c (170° fan) 375F, gas 5.
put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined..
whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined.
spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch..
leave the cupcakes to completely cool (the fridge is helpful)..
for the frosting put butter in a bowl and soften with a spoon..
fold in icing sugar until the mixture is soft and light in colour..
you can add any colour food colouring at this point..
spoon or pipe the frosting onto the chilled cupcakes.

These fluffy banana pancakes are topped with an incredibly easy to make, yet delicious, coconut caramel syrup made with just three easy to find Pouring it onto ice cream, swirling it into homemade chocolate bark, drizzling it onto cupcakes-pretty much name any dessert and I've probably, in some. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.