Banoffee cupcakes.. There are many different versions of banoffee cupcakes out there, and I've tried pretty much all of them. It's hard to go wrong with flavors like banana and toffee, so while the ones I tried were good, I still had my own vision for these cupcakes. For a prominent banana flavor, I used bananas both for the base and frosting.

Banoffee cupcakes start with a banana cupcake that is filled with a nice helping of dulce de leche. To top the cupcake we use a cream cheese whipped cream, think of it as a thicker whipped cream, it's not overly sweet. I think a buttercream would be too much with the dulce de leche. You can cook Banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banoffee cupcakes.

You need of dough.
Prepare 140 grams of melted butter.
It's 200 grams of brown sugar.
It's 3 of eggs.
You need 3 of bananas (350 gr unpeeled).
Prepare 1 tsp of ground cinnamon.
Prepare 4 tbsp of natural yoghurt.
You need 300 grams of all-purpose flour.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of bicarbonate of soda.
You need 50 grams of chopped walnuts.
You need of frosting.
Prepare 100 grams of butter.
You need 200 grams of brown sugar.
Prepare 8 tbsp of milk.
You need 400 grams of icing sugar.

These banoffee pie cupcakes have it all - the soft and moist banana cupcakes, the luscious caramel centre and the fluffiest of whipped cream frostings. Complete with a generous sprinkle of chocolate shavings, they are delicious to eat, pretty to look at AND easy to prepare. These Banoffee Cupcakes are a fusion of a banana split and banoffee pie. A delicious combo of vanilla sponge with dark chocolate chunks and an amazing banana flavoured dulce de leche filling.

Banoffee cupcakes. instructions

Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy..
Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture..
And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool..
Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved..
Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency..
Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands..

Topped off with banana cream cheese frosting. Instagram - During the making 'hacking'! Banoffee cupcakes start with my homemade chocolate cupcakes, but you can also make some from a box. Simply hollow out part of the center of the cupcake and place a slice or two of banana inside. Then fill the cupcake with a spoonful of dulce de leche and replace part of the piece you cut out of the cupcake to cover it.