Oat Banana cup cake. Banana cupcakes, hummingbird cupcakes, and my chocolate peanut butter banana frosting. Use rolled oats instead of quick oats if you like the texture of oats. These Banana Oatmeal Cupcakes are a fun twist on a few of my favorite things They're made with whole grain oats that give them a tender, hearty texture, while the bananas.

Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. You can have Oat Banana cup cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oat Banana cup cake

It's 1/3 cup of oil.
Prepare 1/3 cup of curd.
Prepare 1/2 cup of powdered sugar.
Prepare 1/2 cup of maida/All -purpose flour.
It's 1/3 cup of oats.
It's 1 of banana.
It's 1 tsp of baking powder.
It's 2 tbsp of chocolate chips.
Prepare 1/4 tsp of vanilla essance.

Add bananas to dry ingredients; toss to coat. Stir into brown sugar mixture (batter will be thick). Bake until cake is golden brown and the edges start to pull away from sides of dish. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened.

Oat Banana cup cake instructions

First in maida add baking powder sieve it..
In another bowl mash the banana. Add oil,powder sugar a the mix properly.without lumps..
Add maida baking powder,oats.mix well.last add choco chips.mix properly..
Pour in to the silicon mold. Bake for 180 for 25 min..
Muffins is ready to eat..

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