Banana Cupcake. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden. You can cook Banana Cupcake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Cupcake

You need 2 of Ripe banana.
It's 1 cup of Semolina.
Prepare 2 tsp of Curd.
You need 2 tsp of refine oil.
Prepare Pinch of Salt.
Prepare As needed of tuti fruti for garnishing.
It's To taste of Sugar.
Prepare 1 tsp of baking soda.
It's Pinch of elaichi powder.

You can test for doneness by sticking a toothpick in the center of a cupcake. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined.

Banana Cupcake instructions

Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness.
Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes.
If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold.
Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat.

Fill paper-lined muffin cups two-thirds full. Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Fold in the mashed bananas until incorporated, taking care to not over mix. You can make these cupcakes as a cake!