How to Make Perfect Simple Banana cupcakes #themechallenge

Simple Banana cupcakes #themechallenge. Find Out How To Make Tasty Cupcakes. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. These banana cupcakes are quick, easy, and delicious. You can cook Simple Banana cupcakes #themechallenge using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Banana cupcakes #themechallenge

1. Prepare 3 of ripe bananas.
2. It's 1 tsp of baking soda.
3. Prepare 125 ml of oil.
4. Prepare 250 g of self raising flour.
5. It's 100 g of sugar, more or less according to sweet tooth.
6. You need 2 of eggs.

Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Easy Banana Cupcakes Banana cupcakes are soft and delicious.

Simple Banana cupcakes #themechallenge step by step

1. Mash the bananas and add baking soda to it, add eggs one at a time. Add sugar to the mixture and oil.
2. In another bowl add self raising flour.
3. Add the wet ingredients into the dry ingredients and add milk depending on the consistency you prefer.
4. Bake the cupcakes at 180°c for 20 minutes.

They are easy to make and are a perfect way to use up ripe bananas. Plus they are perfect with so many different frosting options! These cupcakes are moist and delicious. They are easy enough to make with a mixing bowl and spoon, no fancy equipment required. These Banana Cupcakes are my Grandpa's recipe.