Recipe: Appetizing Banana cup cakes #themechallenge

Delicious, fresh and tasty.

Banana cup cakes #themechallenge. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

Banana cup cakes #themechallenge As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. You can have Banana cup cakes #themechallenge using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana cup cakes #themechallenge

  1. It's 3 1/3 cups of ex self raising flour.
  2. Prepare 3 of lemons.
  3. It's 1/2 cup of sugar.
  4. It's 1/2 tablespoon of salt.
  5. Prepare 1 1/3 of vegetable oil.
  6. Prepare 4 of eggs.
  7. You need 1 cup of warm milk.
  8. You need 3 of overipe bananas.
  9. It's 1/2 tsp of vanilla essences optional.

They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Banana Cupcakes with Cream Cheese FrostingAndie Mitchell. Banana Cupcakes with Salted Caramel FrostingReal Housemoms. · Banana Cupcakes, light, moist cupcakes topped with THE BEST brown sugar Banana Cupcakes If you are looking for a knock-out banana cupcake recipe you have. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!

Banana cup cakes #themechallenge instructions

  1. Grease the baking trays with 1/3vegetable oil then dust with 1/3flour and set aside.
  2. In bowl 1 sieve 3cups of ex self raising flour and set aside.peel and chop the bananas and set aside.
  3. In bowl 2 squeeze the lemon,sieve and set it aside.
  4. In a bowl 3-beat the 4eggs whisk for 1min add vanilla essence,lemon juice,vegetable oil and whisk again,add sugar and salt,do the final whisking till well incoporated..
  5. In a blender put the finely chopped bananas and blend using the mixture above,add milk little by little as you blend till you get a 'thin' mixture..
  6. In bowl 4 put the mixture in the blender,add the sieved flour little by little as you whisk well till you get a paste that is not toooo thick and not thin..
  7. In the oven put some water as you preheat for 3min this helps the oven to have moisture during baking..
  8. The final step put the paste in the cup cakes tray 1/2full or 3/4 full depending on the size of the tray..
  9. Bake at 175°c for 40min.as baking continues open all the windows the sweet aroma will invite tomorrow's customer-cake orders..
  10. Once the time has elapsed,switch off the oven and let the cake cool inside the oven..
  11. Serve with your favourite beverage..

I am making these banana cupcakes for my dad! The batter tasted great and I've put the. These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Delicious banana cake with cup on table top view.