How to Cook Tasty Banana cupcakes

Delicious, fresh and tasty.

Banana cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Pin these Banana Cupcakes with Cream Cheese Frosting.

Banana cupcakes They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. What a delightful banana cupcakes recipe. You can cook Banana cupcakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana cupcakes

  1. It's 2 cups of all purpose flour.
  2. Prepare of I cup milk.
  3. You need 2 of eggs.
  4. Prepare 1 tsp of baking powder/baking soda.
  5. You need 11/2 of banana.
  6. You need 1/2 cup of sugar.

I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!

Banana cupcakes step by step

  1. Put a big sufuria on a medium heat and cover with a lid. This is pre-heating.
  2. Blend bananas and put aside. Mix and sieve all the dry ingredients except sugar, then make a well.
  3. Beat the eggs and add to the dry ingredients, add sugar and margarine. Also add the banana and beat adding the milk gradually till smooth.
  4. Take your baking tin and put the papers inside, then scoop the batter with a spoon and put in each.
  5. Take 3 small stones and put inside the already heat 'oven', then put your tin on top. Bake for 20mins.

These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Break egg Into Bowl, Beat And Stir in sugar And milk. Rub Muffin Cups Well WithShortening or Use Paper Liners in Muffin Pan. Drop About Half The BatterBy Spoonfuls Into Muffin Cups.