Banana cupcake. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy, soft and very tasty. In a large bowl, cream shortening and sugar until light and fluffy.

In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. In a medium bowl, combine the flour, baking powder, baking soda, and salt. How long do you bake mini banana cupcakes? You can cook Banana cupcake using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana cupcake

Prepare 1 cup of sugar.
You need 1 of butter.
You need 5 of bananas.
It's 1 tablespoon of banana flavour.
It's 1 of tbalespoon Baking powder.
Prepare 6 of eggs.
It's 3 cup of flour.

You can test for doneness by sticking a toothpick in the center of a cupcake. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas.

Banana cupcake step by step

Cream Butter and Sugar add Ur eggs and mased bananans mix and add Ur falvaour with baking powder.
Add the flour at last and bake for 10 min.

Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. And that cream cheese frosting is pretty much perfection.