Recipe: Yummy Banana cupcakes

Delicious, fresh and tasty.

Banana cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Pin these Banana Cupcakes with Cream Cheese Frosting.

Banana cupcakes They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. What a delightful banana cupcakes recipe. You can have Banana cupcakes using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana cupcakes

  1. It's 3/4 cups of Brown Sugar.
  2. It's 1/4 cup of oil.
  3. Prepare 1.5 cup of All-purpose Flour.
  4. You need 1 tsp of Baking Powder.
  5. It's 1/2 tsp of Baking Soda.
  6. Prepare 1 pinch of Salt.
  7. You need 2 of Mashed Ripe Bananas.
  8. Prepare 3/4 cup of milk.
  9. Prepare 1/2 cup of Chocolate Chips.
  10. It's Handful of walnuts chopped.

I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!

Banana cupcakes step by step

  1. Mash the bananas with a fork In a blender.
  2. Cream sugar and oil for about 5 minutes.
  3. Add vanilla essence.
  4. Sieve flour, baking powder, baking soda and salt in a bowl.
  5. Add the dry ingredients to the creamed mixture.
  6. The batter will be thick.add milk.
  7. Include walnuts and chocolate chips keeping a few for the top layer..
  8. Line and grease the cupcake moulds or baking pan.
  9. Pour in the mixture Bake for 25-30 minutes in a preheated oven at 200 degrees.
  10. Check with a skewer test.
  11. Remove when done.
  12. Cool it over a rack and enjoy when cooled.
  13. I got one loaf and six cupcakes with this batter.

These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Break egg Into Bowl, Beat And Stir in sugar And milk. Rub Muffin Cups Well WithShortening or Use Paper Liners in Muffin Pan. Drop About Half The BatterBy Spoonfuls Into Muffin Cups.