Easiest Way to Prepare Appetizing Banana cupcakes#cupcake challenge

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Banana cupcakes#cupcake challenge. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Pin these Banana Cupcakes with Cream Cheese Frosting.

Banana cupcakes#cupcake challenge They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. What a delightful banana cupcakes recipe. You can cook Banana cupcakes#cupcake challenge using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana cupcakes#cupcake challenge

  1. You need 280 g of flour.
  2. You need 200 g of sugar.
  3. Prepare 100 g of margarine.
  4. It's 1 tbs of baking powder.
  5. You need 2 of ripe bananas.
  6. Prepare 80 ml of butter milk.
  7. Prepare 1 tsp of vanilla.
  8. It's 2 of eggs.

I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!

Banana cupcakes#cupcake challenge instructions

  1. Cream margarine and sugar until light and fluffy.
  2. Add your eggs one at a time.
  3. Mash your bananas.
  4. Add the mashed bananas to the creamed mixture,add in your flour gently mix then add the butter milk and mix.
  5. Line your baking tray with the cupcake cups and fill in 3/4.place the tray in your preheated oven and bake for 3mins or until well cooked.
  6. Ready for consumption.

These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Break egg Into Bowl, Beat And Stir in sugar And milk. Rub Muffin Cups Well WithShortening or Use Paper Liners in Muffin Pan. Drop About Half The BatterBy Spoonfuls Into Muffin Cups.