Rice flour banana cupcakes. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Too much flour and you'll get dense cupcakes and too little flour and these cupcakes will likely sink and be too wet. Cupcakes are loved by everyone, it can be made by steaming too without oven.
Heat a skillet to medium heat and add a dollup of butter or some oil.
Mini carrot cakes made with banana, rice flour, fresh carrots and almond milk!
Modified version of Cassey Ho's recipe from her blog.
You can have Rice flour banana cupcakes using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice flour banana cupcakes
- Prepare 1 cup of rice flour.
- You need 1/2 cup of milk.
- You need 1 tsp of baking powder.
- You need 2 of eggs.
- Prepare 1 of ripe banana mashed.
Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy, soft and very tasty. This simple beginner's recipe for a moist gluten-free banana bread uses regular rice flour. Coconut flakes add interest and texture to the bread.
Rice flour banana cupcakes instructions
- Measure ingredients line cupcake tray and preheat oven at180 degrees c.
- Whisk eggs add mashed banana and continue whisking.
- Add rice flour and baking powder and mix.
- Add milk as you whisk.
- Pour in cupcake tray and bake till they brown slightly.
- Enjoy.
Apparently, she didn't take the cake to the event because she baked with white rice flour instead of regular all-purpose flour. Learn how to make these mini banana cupcakes from scratch! This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) This recipe makes great cupcakes, too. See final recipe notes for instructions.